![]() To add a little extra flavor to the chicken, try seasoning it with garlic powder, onion powder, or Italian seasoning before dredging it in flour.If you don’t have capers on hand, you can substitute chopped green olives or sliced mushrooms.For a healthier version of this dish, try using whole wheat pasta instead of traditional white pasta.Garnish with chopped parsley and serve immediately. Top each plate with a chicken breast and spoon the lemon-caper sauce over the chicken. ![]() ![]()
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