![]() ![]() For this reason, many people rely on vanilla extract, imitation vanilla and artificial vanilla to get the job done. In any given year, the vanilla crop yield from these countries may vary greatly, as can their flavor and quality. ![]() In other countries, vanilla is most often pollinated by hand to ensure vanilla bean production. In that time, the orchid must be pollinated by a specific species of bee native to Mexico. Unlike other orchids, their flowers only bloom one at a time, and each bloom only lasts for about a day. Real vanilla is very expensive because vanilla orchids are slow-growing and difficult to pollinate and propagate. Because of this, most real vanilla must be exported from Mexico, Tahiti, Madagascar, India, Indonesia and a few other countries with warm, tropical climates. They are also very finicky orchids, and are difficult to grow outside of a narrow belt near the equator. Vanilla planifolia and vanilla tahitensis are both thought to be native to Mexico. Where does vanilla flavoring come from in the world? There are over 110 species of orchids in the vanilla family, but only two of these species produce vanilla beans that are good for flavoring. This seed pulp is the source of true vanilla flavor. ![]() Because the seeds are sticky, they are sometimes referred to as a pulp or paste. When the pod is split open, hundreds of extremely tiny seeds are revealed. Genuine vanilla is a flavoring spice that comes from “vanilla beans.” However, the source of vanilla isn’t actually a bean, so where does vanilla flavoring come from? Vanilla comes from a seed pod created by a special type of orchid. ![]()
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